Is a traditional speciality product from Africa. It too originates hundreds of years ago before fridges and freezes were around, when early settlers used to cure and dry meat to preserve it. Making this delicacy is very labour intensive. Biltong’s enduring popularity amongst African expats and adventurous eaters is extra-ordinary. We tell clients it is like thinking of caviar, you either really like it or you don’t and you are prepared to pay the price for it or not.